“Copper pots are the most satisfactory of all to cook in, as they hold and spread the heat well and their tin lining does not discolor food….. To get the full benefit of cooking in copper, the metal must be 1/8 inch thick, and the handle should be of heavy iron.”
Julia Child, Mastering the Art of French Cooking, 1961
Ready for your best recipes to get even better?
You’re ready for hand-made Brooklyn Copper Cookware. Organic and elemental extra-fort (3mm) solid copper with hand-wiped tin linings and cast iron handles, made entirely in the US.
Simply the finest cooking tools ever made.
“I have no problem whatsoever judging the BCC sauté as attaining the finest level of fit, finish and ergonomics I’ve ever seen. Nothing else I’ve handled comes close.
This pan will either make you cook better, or care about cooking more—in which case, you’re also likely to cook better.”
Talk to your pot dealer.
We’re copperheads and we love what we do. If you have questions about cooking in, or caring for tin-lined copper cookware (or any cookware, really), let’s talk. Need help picking the right piece of Brooklyn Copper Cookware for yourself or someone close? We’re a phone call or an email away.Contact Us
Our Featured Set for Summer 2018.
Start your Brooklyn Copper Cookware collection with four of our most popular pieces at a special price. The Summer 2018 Set includes the 1 Quart Saucepan with 5.5″ Flat Cover and the 9.5″ Sauté with 10″ Flat cover.Buy the Summer Set