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The Brooklyn Copper Cookware collection. (Left to right) 3 Quart Rondeau, 6 Quart Casserole with 10″ Flat Cover, 14 Quart Stocker with 10″ Flat Cover and 9.5″ Sauté.

“Copper pots are the most satisfactory of all to cook in, as they hold and spread the heat well and their tin lining does not discolor food….. To get the full benefit of cooking in copper, the metal must be 1/8 inch thick, and the handle should be of heavy iron.”

Julia Child, Mastering the Art of French Cooking, 1961

Simply the finest cooking tools ever made.

BCC 9.5" Sauté

The Brooklyn Copper Cookware 9.5″ Sauté is made of solid 3mm copper with a hand-wiped tin lining and custom-designed cast iron handles.

“I have no problem whatsoever judging the BCC sauté as attaining the finest level of fit, finish and ergonomics I’ve ever seen. Nothing else I’ve handled comes close.

This pan will either make you cook better, or care about cooking more—in which case, you’re also likely to cook better.” — Chowhound

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Next up, saucepans.

Brooklyn Copper Cookware 1, 3 and 2 quart saucepans with covers

(Left to right) Brooklyn Copper Cookware 1 Quart Saucepan with 5.5″ Flat Cover, 3 Quart Saucepan with 7.5″ Flat Cover and 2 Quart Saucepan with 6.75″ Flat Cover. Illustration by Barbara Stork.

Copper saucepans are the mark of excellence in any batterie de cuisine. Copper’s ultra fine heat distribution results in continuous, even currents inside the pan so starches and flavor elements do not settle out, adhere, over-or-undercook, even in the lowest and longest of simmers.

Click on the button below  to get the complete story about these new pieces. We’re not accepting payment yet – we’ll get to that when your pans are ready. For now just let us know how many you’d like. It’s that easy!

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Press and Reviews.

BCC press and reviews