The Brooklyn Copper Cookware Collection.

The Brooklyn Copper Cookware collection. (Back) 3 Quart Saucepan, 10 Quart Casserole, 14 Quart Stocker, 5 Quart Rondeau (middle) 6 Quart Casserole, 2 Quart Saucepan (front) 9.5″ Sauté, 1 Quart Saucepan, 11″ Sauté, 3 Quart Rondeau Click the photo to visit our online store and learn more about each piece.

“Copper pots are the most satisfactory of all to cook in, as they hold and spread the heat well and their tin lining does not discolor food….. To get the full benefit of cooking in copper, the metal must be 1/8 inch thick, and the handle should be of heavy iron.”

Julia Child, Mastering the Art of French Cooking, 1961

Ready for your best recipes to get even better?

You’re ready for hand-made Brooklyn Copper Cookware. Organic and elemental extra-fort (3mm, or 1/8″) solid copper with hand-wiped tin linings and cast iron handles, made entirely in the US.

Simply the finest cooking tools ever made.

The 9.5" Sauté

The Brooklyn Copper Cookware 9.5″ Sauté.

“I have no problem whatsoever judging the BCC sauté as attaining the finest level of fit, finish and ergonomics I’ve ever seen. Nothing else I’ve handled comes close.

This pan will either make you cook better, or care about cooking more—in which case, you’re also likely to cook better.”

Chowhound

Shop The Collection

Talk to your copper pot dealer.

Mac Kohler with 14 Quart Stocker

Mac Kohler, Pot Dealer

We’re copperheads and we love what we do. If you have questions about cooking in, or caring for tin-lined copper cookware (or any cookware, really), let’s talk.

Need help picking the right piece of Brooklyn Copper Cookware for yourself or someone close? We’re a phone call or an email away.

Contact Us

Announcing the Winter Set 2018.

Purchase the 3 Quart Rondeau and 2 Quart Saucepan and for a limited time, the 6.75″ Flat Cover is on us!

BCC Winter Set 2018

The BCC Winter Set 2018, 3 Quart Rondeau, 2 Quart Saucepan and 6.75 Inch Flat Cover

Saucepans are, of course, basic to any batterie de cuisine. The BCC 2 Quart gives that little extra bit of working surface for multi-step saucing, such as a classic Sauce Morel in shallot, consommé and mignonette (we have foragers in our ranks – fall is all about the ‘shrooms!). The bonus Flat Cover keeps intense harvest flavors right where you want them, but with more flexible handling and venting (and far more élan!) than ordinary covers.

The 3 Quart Rondeau provides 9.5″ of working surface for sautéing vegetables or browning meats. It’s the right size to roast a small chicken or generous batch of au gratin potatoes, and goes from oven to table with style.

Whether you’re just starting out with copper cookware, making strategic additions to your collection, or getting a jump on your holiday giving, the BCC Winter Set is a rare opportunity to make more of the feasting season for less.

Buy The Winter Set

Coming soon, the new 3 Qt Small Casserole.

BCC Small Casserole with Flat Cover

The BCC 3 Quart Small Casserole with 7.5″ Flat Cover

The classic Casserole pot comes out for slow, starch-thickened cooking, and copper moves energy with such finesse that you’ll soon forget hot spots were ever a thing—cooking is even and non-stick on the lowest of flames. BCC’s smallest casserole serves you and someone special in elegant abundance.

The 3 Quart Small Casserole comes with our 7.5” Flat Cover—the same copper, tin and Stork iron in a perfect design. Just like what it covers.

Reserve Your Small Casserole

Press, reviews and testimonials.

What can we say (other than thank you!)? We make BCC to be loved for lifetimes, but don’t take just our word for it, click below.BCC Press Logos

Recent photos from our kitchen and neighborhood.