“Copper pots are the most satisfactory of all to cook in, as they hold and spread the heat well and their tin lining does not discolor food….. To get the full benefit of cooking in copper, the metal must be 1/8 inch thick, and the handle should be of heavy iron.”
Julia Child, Mastering the Art of French Cooking, 1961
Ready for your best recipes to get even better?
You’re ready for hand-made Brooklyn Copper Cookware. Organic and elemental extra-fort (3mm, or 1/8″) solid copper with hand-wiped tin linings and cast iron handles, made entirely in the US.
Simply the finest cooking tools ever made.
“I have no problem whatsoever judging the BCC sauté as attaining the finest level of fit, finish and ergonomics I’ve ever seen. Nothing else I’ve handled comes close.
This pan will either make you cook better, or care about cooking more—in which case, you’re also likely to cook better.”Shop The Collection
Talk to your copper pot dealer.
We’re copperheads and we love what we do. If you have questions about cooking in, or caring for tin-lined copper cookware (or any cookware, really), let’s talk.
Need help picking the right piece of Brooklyn Copper Cookware for yourself or someone close? We’re a phone call or an email away.Contact Us
Announcing the Winter Set 2018.
Purchase the 3 Quart Rondeau and 2 Quart Saucepan and for a limited time, the 6.75″ Flat Cover is on us!
Saucepans are, of course, basic to any batterie de cuisine. The BCC 2 Quart gives that little extra bit of working surface for multi-step saucing, such as a classic Sauce Morel in shallot, consommé and mignonette (we have foragers in our ranks – fall is all about the ‘shrooms!). The bonus Flat Cover keeps intense harvest flavors right where you want them, but with more flexible handling and venting (and far more élan!) than ordinary covers.
The 3 Quart Rondeau provides 9.5″ of working surface for sautéing vegetables or browning meats. It’s the right size to roast a small chicken or generous batch of au gratin potatoes, and goes from oven to table with style.
Whether you’re just starting out with copper cookware, making strategic additions to your collection, or getting a jump on your holiday giving, the BCC Winter Set is a rare opportunity to make more of the feasting season for less.Buy The Winter Set
Introducing the new 3 Qt Small Casserole.
The classic Casserole pot comes out for slow, starch-thickened cooking, and copper moves energy with such finesse that you’ll soon forget hot spots were ever a thing—cooking is even and non-stick on the lowest of flames. BCC’s smallest casserole serves you and someone special in elegant abundance.
The 3 Quart Small Casserole comes with our 7.5” Flat Cover—the same copper, tin and Stork iron in a perfect design. Just like what it covers.