Little Things Make for Integrity

Little Things Make for Integrity

The Starting Line-up.

As you know, we’ve taken some pains to make absolutely everything having to do with Brooklyn Copper Cookware here in the US – design, tools, metal smithing and metal itself, all done here. We committed to this not for chauvinistic or nationalistic reasons, but because we believe that people, companies, farms, and entire economies are at their best when they appreciate, pay attention to Continue reading

Cooking Up Art.

For a change of pace I’d like to share some thoughts about pots and pans apart from making and marketing them. While we love creating tools with which people can do their best work, we also think cookware matters in lots of ways beyond its mere utility, and such ideas form some of the spirit of our enterprise.

Continue reading

On Making Stuff

For the now several decades of my prior working life I produced results.

These results were just that, something to point to when someone drew a line. As a student, I wrote papers on esoteric subjects such as “non-discontinuous rabbit temporal segments” (I studied philosophy); the deadline was usually the end of a semester. During my time as a non-profit administrator volunteer hours were the measure of success, and by the end of every year we’d aimed to record a few more. As a trader, there was our annual profit and losses to tally and circulate to clients, with the hope that over time we showed more of the former and little of the latter. For nearly thirty years my results were words and figures, all of which over the long haul have as much as evaporated in the memories of the people to whom they were terribly important at the time they were produced, myself included.

Continue reading

An Open Letter to Our Friends and Supporters

(This is excerpted from our first newsletter, sent to subscribers in late June, 2011)

Dear Everyone,

Welcome to our first effort at a little community outreach! Over the past
several months we’ve been contacted by all of you in one or more ways, and
if you’ve ordered from us or checked off that little box on our “Contact”
page, this here’s what you signed up for. Like pretty much everything we’re
doing at the moment, this first newsletter is experimental and we’ll work
out kinks as we go, but for the time being I’d like to ensure that at least
everyone receiving this email wants it. If not, please excuse the intrusion
and follow the link at the bottom of this page to “unsubscribe”. We’ll still
count you as “at the table” even if you’re trying to cut down on spam. :)

Continue reading

Getting a Handle on Made in America

I was not born, trained nor ever even politely introduced to manufacturing of any sort before I determined that making cookware was somehow a smart career choice for my so-called “second act”. I have the great good fortune of a partner to whom the complexities of raw material sourcing, machine-tool operation and maintenance, labor relations, regulatory tangles and such other of the daily challenges of making actual things are well understood. That’s Jeff, of course, and you can read more about him at the main site too.

Continue reading

Brooklyn Copper Cookware: Out of the Pan and into the Fire

Blanks and Pennies

Off to a Good Start

On November 7th, 2010 my life changed profoundly. It could not have happened with lesspomp or circumstance; it came to pass (like so much radical change these days) with the pushing of a button. From one second to the next the Brooklyn Copper Cookware website I’d spent months imagining was suddenly organized enough to pronounce itself an actual destination, so with a single click my doors swung open for business, and I promptly went to bed.

The drama had been in the lead up – a couple of years of:

Continue reading