Greetings, and thanks for stopping by! We're glad you found us and looking forward to connecting over a shared passion for cooking. Click HERE for an important message from Mac Kohler, founder of Brooklyn Copper Cookware.
Live with it.
Six quarts in which to do everything beautifully. We love our Hammersmith casserole for chili and cassoulet because searing is so easily controlled in pure tin. You can sweat your mirepoix on super-low heat because every last btu goes into the pot, not up the sides. Our favorite? The annual end-of-season 8 hour tomato junk ...and throwing around French culinary terms near the shop in Bushwick.
Anyway, you get the point. Most things are better slow...
Check it out - $529. BUY NOW
(with a lid already on it!)
|The Finish Line.||Lots of things grow in Brooklyn...||The ingot tinning method.|