The Hammersmith line of copper cookware is no longer available. We will introduce the first of our redesigned, re-engineered Brooklyn Copper Cookware lineup in early 2015.
Everything we’re already known for will only be getting better in BCC v2.0 – we’re using even thicker copper on many of our pieces, adding new items, improving our copper-to-tin bond, and introducing the most elegant iron ever married to copper. Our first new pieces will include the 3 quart rondeau, the 16 quart stock pot, our very popular 6 quart casserole and our best-selling 9.5 inch sauté. We expect these early wares to sell out quickly. You can be first to know by signing up for our newsletter, or if you’d like to get on the pre-order list just click through to the contact page to let us know.
The Hammersmith Copper Sauté Pan
Take time with space.
We don’t know about anyone else, but if we’ve schlepped over to the Grand Army Plaza Greenmarket on the #2 for some of Ronnybrook’s excellent butter, we’re not going to go home and smear it just anywhere. The best butter you put on the best things, like Royal Crown’s Ciabatta, or under the sole you’re sautéing meunière in the best sauté pan you’ll ever use. Very gently, using very low heat, with the butter browned… just… so.
Get seduced just like Julia – you never know what might come of it.