The Hammersmith line of copper cookware is no longer available. We will introduce the first of our redesigned, re-engineered Brooklyn Copper Cookware lineup in early 2015.
Everything we’re already known for will only be getting better in BCC v2.0 – we’re using even thicker copper on many of our pieces, adding new items, improving our copper-to-tin bond, and introducing the most elegant iron ever married to copper. Our first new pieces will include the 3 quart rondeau, the 16 quart stock pot, our very popular 6 quart casserole and our best-selling 9.5 inch sauté. We expect these early wares to sell out quickly. You can be first to know by signing up for our newsletter, or if you’d like to get on the pre-order list just click through to the contact page to let us know.
The Hammersmith Copper Stock Pot
Live with it.
This 13 quart stocker is muscled out of a single sheet of dense .080 gauge copper by our master metal workers before being wipe-lined by hand with pure, non-reactive tin. You can simmer for days with superfine control. The form is total Waldow and a Brooklyn original from way back, like when Flatbush was flat and the Dodgers were at Ebbets (and there were actual trolleys to dodge). The Hammersmith copper stock pot will be the most impressive pot in your collection. You’ll never outgrow this Brooklyn-born beauty.
And the lid? Fuggetaboutit – comes with.